White Chicken Chili

1 lb. chicken cubed

1 medium onion, chopped

1 1/12 tsp. garlic powder

1 tsp. oil

2 (15 oz.) cans great northern beans (rinsed and drained)

1 (14 oz.) can chicken broth

2 (4 oz.) cans diced green chilies

1 tsp. salt

1 tsp. cumin

1 tsp. oregano

1/2 tsp. black pepper

1/4 tsp. cayenne pepper

1 c. sour cream

1/2 c. whipping cream

Saute chicken and onion sprinkled with garlic powder in 1 tsp. oil in the bottom of a large pot. Once chicken is cooked through, add beans, broth, chilies and seasoning. Bring to a boil, reduce heat and simmer uncovered for about 30 minutes. Remove from heat. Stir in sour and whipping cream. Serve immediately.

This recipe reminds me of Jaxon's mom. She doesn't prefer to add the full strength of all the spices, but we think it is the perfect balance of spicy and creamy goodness. Yummy.