One loaf of French Bread

Butter, softened for spreading

1/4 packet dry Ranch Dressing

Halve the loaf of french bread horizontally, like you would if you were opening it to make a sandwich. Spread a thin layer of butter on the open face of each piece and place on a foil lined cookie sheet. Sprinkle ranch dressing mix over each loaf. Place on the top rack of the oven and broil until it turns golden brown. This doesn't take very long, so watch it! Slice and serve immediately.

This is one of Jaxon's favorite sides. When he was in high school he used to come home from football practice and eat an entire half with dinner.