8oz. cream cheese (softened)
1/4 c. butter (softened)
1/2 tsp. vanilla
1 1/2 c. powdered sugar
Whip cream cheese and butter together. Add vanilla and lemon juice, then ad powdered sugar a little at a time until you reach the consistency you desire. *If your cream cheese and butter are not at room temperature, your frosting will be chunky.
