German Pancakes

We call these "mountains" at our house because of the way they look when they come right out of the oven. . . Jaxon learned to make what he calls German Pancakes in Germany which are more like a thick crepe and since these get so big in the oven we decided they look like mountains. So, this is how we differentiate between the two.

6 TB. butter

6 eggs

1 c.flour

1 c. milk

Remove all but one rack from your oven and put it on the second to the bottom slot. Slice butter into a 9x13 pan and place in the oven while preheating it to 425 degrees. Beat eggs until frothy, add flour and milk. Mix well. Remove the pan from the oven and pour batter into hot butter. Put the pan back into the oven and bake at 425 for 20 minutes.