Apple Cider Syrup

1 c. sugar
2 TB. corn starch
2 c. apple cider (or juice)
2 TB. lemon juice


Combine all ingredients. Bring to a boil for one minute or until thickened.

Goes great with Pumpkin Pancakes!

Buttermilk Syrup

1/2 c. buttermilk

1/2 c. butter

3/4 c. sugar

1 tsp. vanilla (or any other flavoring you like. *Coconut* is our favorite)

1/2 tsp. baking soda

In a saucepan combine buttermilk, butter, and sugar. Bring to a boil over medium heat. Remove from heat and add flavoring and baking soda. Serve hot over waffles or with your favorite pancakes.

*Try topped with toasted coconut and whipped cream. (Shown above) Or sprinkle powdered bakers chocolate on vanilla syrup.