This is a recipe that we got from Jaxon's aunt Sherri. I love it! I have tweaked it to my liking of course. I usually request it for my birthday dinner which always consists of Thanksgiving food, my favorite!
3 lbs. yams peeled and diced
1/2 c. sugar
1/4 c. butter
1/3 c. milk
2 eggs
Cover the sweet potatoes with water in a large pot. Boil until fork tender. Drain and return to pot. Add remaining ingredients, in order, and whip with a hand held beater. Spread evenly in a 9x13 in pan. Top with streusel topping.
Streusel Topping
1 c. brown sugar
1/3 c. flour
1/3 c. butter, softened
1 c. chopped pecans
Cut butter, flour and brown sugar together with a pastry blender. Stir in pecans. Crumble over the sweet potatoes.
Bake at 350 degrees for 30-45 minutes.
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