Black Bean Tamale Pie

I love this recipe. I found it in a Quick Cooking magazine. It takes about 40 minutes start to finish. The cornbread is my favorite addition.

1/2 lb ground beef/turkey
1/2 c. chopped onion
1/2 c. chopped green pepper
1 can (15 oz.) black beans, rinsed and drained
1 c. salsa
1 pkg. (8.5 oz) corn bread/muffin mix (I use Jiffy)
1/4 c. milk
1 egg
2 c. shredded cheddar cheese, divided

Sour cream and sliced black olives as a garnish (Opt.)

Brown beef, onion, and green pepper over medium heat until meat is no longer pink; drain. Stir in beans and salsa; set aside.

In a medium bowl, combine muffin mix, milk, egg, and 1 cup of cheese. Pour into a greased 9 in pie plate. Bake at 375 for 5-6 minutes.

Spoon beef mixture over crust, leaving a 1/2 inch edge. Bake for 15-18 minutes or until crust is golden brown. Sprinkle with remaining cheese and bake 1-2 minutes more, or until cheese melts.

Cut into wedges and serve with sour cream and olives. Feeds 6-8.