Scotcheroos

This is my mother's go-to treat recipe, I think she has a year's supply of these ingredients on hand at any given moment.

1 c. sugar

1 c. light corn syrup

1 c. peanut butter

5 c. crisp rice cereal

1 c. milk chocolate chips (If you are a chocoholic like my mother,

1 c. butterscotch chips you can add two cups of each ;)

Combine sugar and corn syrup in a saucepan and bring to a boil. Remove from heat and add peanut butter. Stir until smooth. Pour over cereal and stir until evenly coated. Press into a lightly greased 9x13 pan.

Melt butterscotch and milk chocolate chips in the microwave according to package directions.

*TIP* Make sure that your chips are in date or they will crumble instead of melt in smooth velvety goodness.