Banana Cream Pie Cookies

Or Banana Puddin' Cookies (for my suthun friends)

-No bananas were harmed while making these cookies-

This is a recipe I came across on Pinterest that I tweaked for my own liking. It is awesome! These cookies are a real treat and really taste like Banana Cream Pie! This recipe is the same as my chocolate chip cookie recipe--which we all know is downright perfect ;) with a few additions:

1 c. butter--softened to room temperature (STAY AWAY from the microwave!)
3/4 c. sugar
3/4 c. brown sugar
2 large eggs
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
3 c. flour
1 (3.4 oz) package of dry Instant Banana Pudding mix
1 1/2 c. white chocolate chips
5 graham crackers--broken into small pieces, NOT crushed OR use Vanilla wafers broken into pieces to make this suthun!

Cream together butter and sugars using the paddle attachment on your mixer. Add eggs and vanilla, and beat until fluffy again. In a separate bowl, combine salt, soda, flour, and pudding mix, then add slowly to wet ingredients (do not over mix). I toss the chocolate chips and graham crackers in just after I finish dumping the flour mix in, then, viola, cookie dough.

I use my cookie scoop to put cookies on a baking sheet. Bake at 375 for 8-9 minutes, until they are barely turning golden brown around the edges. DO NOT over bake.