Wednesday, August 31, 2011

Chocolate Chip Cookies


These are Jaxon's favorite cookies! He especially likes to snitch the cookie dough.

1 c. butter, softened (the best way is to leave it out on the counter until it reaches room temperature. Don't warm it up in the microwave!)
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. (or more;) chocolate chips

Cream together butter and sugars in a mixing bowl. Beat in eggs and vanilla. In another bowl, combine all dry ingredients. Add dry ingredients to butter mixture a little at a time. Use a 1 inch cookie scoop to form balls on a cookie sheet. Bake at 375 for 10 minutes.

I place as many 1 inch balls of cookie dough on a cookie sheet as I can and place them in the freezer until they harden. Then I put them in a gallon freezer bag and save them for those moments when you just have to have a fresh baked cookie.

2 comments:

  1. We need to have a bake off with our favorite chocolate chips cookies.

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  2. For the record these are not just Jaxon's favorite! I would venture to say these are world famous and probably the best cookies EVER!

    -Kevan

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