This is a recipe that Ron's family always requests from Jill at Anderson family functions. She is the cookie salad lady.
1 lg. pkg. instant vanilla pudding
1 c. buttermilk
16 oz. Cool Whip
2 (20 oz.) cans pineapple tidbits
2 (15 oz.) cans mandarin oranges
1 pkg. fudge striped shortbread cookies (broken in pieces)
Drain pineapple and oranges. Mix together pudding, buttermilk and fold in Cool Whip. Add fruit and chill until ready to serve. Fold in cookies just before serving. Strategically place whole or broken cookie pieces and/or a few oranges on the top of the salad for aesthetic appeal.
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