Homemade Oreos

2 pkgs. devil's food cake mix

1 c. shortening

4 eggs

1 tsp. vanilla

Cream Cheese Frosting:

3-4 oz. cream cheese, softened

1 cube butter, softened

2 c. powdered sugar

1 tsp. vanilla

Mix cake mix, shortening, eggs and vanilla. Use a cookie scoop, or roll into 1-inch balls and place on a cookie sheet (my m-i-l likes to make these bite-sized and uses a mini-scoop). Bake for 8-10 minutes; do not overbake, take them out at 10 minutes even if they do not look done. Let them cool on the cookie sheet before removing. Use cream cheese frosting for filling. Store between waxed paper in an airtight container in the refrigerator.