Tuesday, May 4, 2010

Buttermilk Syrup


1/2 c. buttermilk
1/2 c. butter
3/4 c. sugar
1 tsp. vanilla (or any other flavoring you like. *Coconut* is our favorite)
1/2 tsp. baking soda


In a saucepan combine buttermilk, butter, and sugar. Bring to a boil over medium heat. Remove from heat and add flavoring and baking soda. Serve hot over waffles or with your favorite pancakes.

*Try topped with toasted coconut and whipped cream. (Shown above) Or sprinkle powdered bakers chocolate on vanilla syrup.

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